Can You Mix Ground Turkey and Ground Beef for Tacos

These Ground Turkey Tacos are great for your taco weeknight dinners. These tacos are juicy and full of amazing flavor with only a few ingredients.

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My oldest daughter requests tacos near 3 times a week. I can't blame her, tacos are pretty amazing and versatile. Whether they are fabricated with this yummy carnitas meat, beefiness, or fish, my household knows how to have an epic Taco night.

I started making these ground turkey tacos to requite us a nice spin on the traditional beef taco and they practise not disappoint. They're full of flavour and juicy and the perfect taco addition.

I don't use a pre-packaged taco mix for this recipe as I prefer to brand my ain. With simply a few spices, you can accept an amazing dinner in no time.

Is Ground Turkey better than Ground Beefiness?

I did a ton of reading and research and ultimately found that…it depends a lot on the fat content of the basis turkey or beef you buy. I actually but choose to buy ground turkey to give my family a multifariousness of the foods we consume.

Are basis turkey tacos dry out?

Nope. Ground turkey has a reputation for being dry and ho-hum. And it usually is. But with these tacos, the improver of the seasoning gives it a ton of flavor and the addition of an undrained can of tomatoes with chilies adds the moisture that it needs.

How to brand Ground Turkey Tacos

First, estrus a skillet over medium-loftier heat. Add together oil, turkey meat, onion, and garlic to skillet. Stir and cook until the meat has broken up and fully browned.

Then add the seasonings (use the ones in the recipe card or use 2 Tablespoons of my homemade taco seasoning)and the undrained can of tomato and chilies. The actress liquid in the tomatoes helps keep the turkey meat juicy rather than dry out.  Reduce the heat and continue to melt for one-ii minutes.

Clasp a hint of lime juice over the top. This is the acid that will accept your taco meat to a whole other level. Serve with your favorite taco toppings and savor.

Recommended Taco Toppings:

• Cheddar cheese
• Sour cream
• Shredded Lettuce
• Did I mention Sour Cream?
• Guacamole
• Or you can try any of these taco toppings.

This taco meat is keen for bowls, burritos, enchiladas, lettuce wraps. The possibilities are countless.

You may also like these fried chicken tacos.

Looking for recipes to serve with these tacos? Try these out:

• Homemade Salsa
• Pressure Cooker Pork Carnitas
• Instant Pot Pinto Beans
• Sweet Potato and Black Edible bean Nachos
• Air Fryer Corn on the Cob (Mexican Street Mode)

Looking for more ground turkey recipes? Try this Force per unit area Cooker Turkey Chili.

Juicy Ground Turkey Tacos

This Ground Turkey Taco meat is moist and full of season. With just a few elementary ingredients and a few elementary steps, you tin can take dinner ready in less than 20 minutes.

Course Chief Course

Cuisine Mexican

Keyword piece of cake tacos, ground turkey tacos

Prep Time 10 minutes

Melt Time 10 minutes

Total Time twenty minutes

Servings four people

Calories 196 kcal

Melt Manner Prevent your screen from going night

• i-2 Tablespoon canola oil
• i lb ground turkey
• 1 yellow onion chopped
• 4 garlic cloves minced
• 1 Tablespoon chili powder
• 2 teaspoon cumin
• 1 teaspoon oregano
• ane teaspoon salt
• x oz can tomatoes with chilies undrained
• 1 squeeze fresh lime juice

• Heat a skillet over medium-loftier heat. Add together oil, ground turkey meat, onion, and garlic to skillet. Stir and cook until the meat has broken up and fully browned.

• Then add together chili powder, cumin, oregano, salt, and the tin can of tomato and chilies. Stir to combine.

• Reduce the heat to medium-low and keep to melt for 1-ii minutes until the meat mixture is heated through. Squeeze fresh lime, almost i tsp, over the meat mixture. Serve and enjoy 🙂

• Height with your favorite toppings such as cheddar cheese, shredded lettuce, sour cream, or avocado.
• This ground turkey taco meat is great for meal prep and freezes well.
• I used the ten-inch Mealthy stainless steel skillet for this recipe.

Calories: 196 kcal | Carbohydrates: 8 g | Poly peptide: 28 yard | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 62 mg | Sodium: 682 mg | Potassium: 577 mg | Fiber: two g | Sugar: three g | Vitamin A: 717 IU | Vitamin C: 10 mg | Calcium: 57 mg | Iron: 3 mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should exist considered estimates. Varying factors such equally product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional data in any given recipe. Nether no circumstances will myforkinglife.com be responsible for any loss or harm resulting for your reliance on nutritional information.

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