Can You Fry Beef Flanken Ribs

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Have you ever had flanken ribs before? Information technology can be pretty popular in Asian cuisine, such equally Korean Kalbi, and I can see why. You marinade it, cook it, and it's freakin' delicious! It'due south also quite like shooting fish in a barrel to make at home! This Asian Short Ribs / Flanken Beef Ribs Recipe is how I arrive at abode.

What are flanken ribs?

Flanken style ribs (aka cross cutting ribs) are pieces of meat thinly sliced beyond the rib section of beefiness bones. Each piece consists of 3-4 small pieces of bone, between sections of flavorful meat. They are marbled with fat and connective tissues, and are super tender later on being marinated for a curt time.

May folks telephone call this dish "Asian Short Ribs" but it tin can be easily confused with some other dishes that are cutting a different way – so I'thou calling it Flanken ribs to analyze the cut.

What to serve with Asian Flanken Beef Ribs?

Since this Asian Flanken Beef Ribs dish is flavorful already, whatever simple side dish volition really get pretty well with it. Some ideas:

• Chinese Green Beans Stir Fry
• Broccoli and Cauliflower Stir Fry
• Shanghai Bok Choy Stir Fry with Garlic
• Garlic Broccoli in Air Fryer Recipe

Those are just a few ideas!

Thick Soy Sauce

I do not use regular soy sauce for this recipe. I apply Thick Soy Sauce, aka Soy Paste. In that location's actually many unlike types of soy sauce! Thick soy sauce is a lot thicker than your normal soy sauce. It has a richer, sweeter flavor, which is perfect for this dish.

If you can't notice any thick soy sauce, yous can actually use regular soy sauce. If you exercise this route, here'southward a couple of recommendations:

• Add some sort of sweetener.Since Thick soy sauce is more sweetness, you lot are now missing a flavor, so I would recommend adding a bit of sugar or sweetener of your choice.
• Thicken it.Since Thick soy sauce is, well duh, more thick, you may want to add something to thicken the sauce. To do this, you can mix cornstarch and h2o in a divide bowl to create a thickener, and then adding it to the dish prior to adding the basil.

Or even more elementary – Oyster sauce tin often be used every bit a substitute because it is like in texture and it is also salty and sweet at the aforementioned time.

How to brand Flanken Beef Ribs?

In that location are several means to make Flanken Beefiness Ribs, just this Asian Flanken Beef Ribs recipe is the easiest style (simply 5 ingredients including cooking oil/fat), and delicious!!

Ingredients

• ane lb flanken curt ribs aka cross cut brusque ribs
• one/ii cup Thick Soy Sauce (if yous do non have this, you tin can sub it with soy sauce, chocolate-brown saccharide, cornstarch mixture)
• 1 tbsp beloved
• three cloves of garlic, minced
• i tbsp cooking oil/fatty of option (butter is tasty!)

Instructions

In a large mixing basin, add flanken short ribs and pour dearest, thick soy sauce and minced garlic. Mix well and let it marinade for at least half an hr (the longer the better!).

Rut up a large cooking pan, and add vegetable oil. Let it heat upward for i-2 minutes so that we know the cooking pan is hot.

Add the slices of brusque ribs and sauce on the cooking pan. Permit it melt for about a minute, untouched. Then, using tongs or chopsticks, flip them over to cook the other side for some other minute or until cooked thoroughly but still tender and not tough.

Remove ribs from the pan, and so drizzle any remaining sauce and garlic from the pan all over the ribs and serve!

Grill version

You tin can also grill these delicious ribs, as the important office really was the sauce we put together and the marinating!

All you lot take to practice is set up your gas or charcoal grill over high rut, and in one case information technology'due south ready, identify the ribs on the grate. Then grill for nearly iv-6 minutes on each side, and then remove and serve!

Air Fryer version

You tin can also make these flanken ribs in the air fryer! Subsequently you marinate information technology, air fry at 400 degrees F for 3 min and so flip sides and air fry some other iii min.

Ingredients

• i lb flanken brusk ribs aka cantankerous cut short ribs
• i/two loving cup Thick Soy Sauce (if y'all do non have this, you can sub it with soy sauce, brown saccharide, cornstarch mixture)
• 1 tbsp honey
• 3 cloves of garlic, minced
• ane tbsp cooking oil/fatty of choice (butter is tasty!)

Instructions

1. In a big mixing bowl, add flanken brusque ribs and pour honey, thick soy sauce and minced garlic. Mix well and let information technology marinade for at to the lowest degree half an 60 minutes (the longer the better!).
2. Estrus upward a large cooking pan, and add together vegetable oil. Let information technology estrus up for 1-2 minutes and then that we know the cooking pan is hot.
3. Add together the slices of brusque ribs on the cooking pan. Let it cook for about a minute, untouched. Then, using tongs or chopsticks, flip them over to cook the other side for another infinitesimal or until cooked thoroughly but nonetheless tender and non tough
4. Remove ribs from the pan, then drizzle the remaining sauce and garlic in the pan all over the ribs and serve!

Notes

Grill version

You lot can besides grill these delicious ribs, as the important function really was the sauce we put together and the marinating!

All you have to do is fix upward your gas or charcoal grill over high heat, and in one case information technology'south fix, place the ribs on the grate. And so grill for about iv-half dozen minutes on each side, and then remove and serve!

Air Fryer version

You can also make these flanken ribs in the air fryer! Later on y'all marinate information technology, air fry at 400 degrees F for three min and so flip sides and air fry another 3 min.

Diet Information:

Yield:

4

Serving Size:

1
Corporeality Per Serving: Calories: 480 Full Fat: 34g Saturated Fatty: 14g Trans Fat: 2g Unsaturated Fat: 20g Cholesterol: 135mg Sodium: 1850mg Carbohydrates: 7g Cobweb: 1g Carbohydrate: 4g Protein: 37g

The nutrition information for this recipe is an approximate total per serving. Please double check the diet data for your verbal ingredients and brands for more precise nutrition data.

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Source: https://ohsnapletseat.com/2021/06/12/asian-flanken-beef-ribs-recipe/

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